Counting methods are popular for various nutritional interventions. Calorie counting is a standard method of weight management. Fat gram counting is used in teaching materials for cholesterol reduction, cancer prevention and weight management Carbohydrate counting, initially considered a technique for intensive insulin therapy, is now used with all types of diabetes for initial and continuing education. NTM is a well-established nutritional approach to alleviating, managing, and even treating certain medical conditions.
Clinical nutrition is concerned with the diagnosis and treatment of diseases that affect the intake, absorption and metabolism of dietary components and health promotion through the prevention of diet-related diseases. However, in recent days, innovative changes have been pursued in clinical nutrition services through a convergence with information and communication technologies (ICT), a fundamental technology of the fourth industrial revolution, such as big data, deep learning and artificial intelligence (AI). KIDEE was primarily established to carry out tasks such as research related to dietitian education, educational certification assessment project for dietitians, education of clinical dietitians and qualification management to ensure the quality of nutrition services and cultivate competent dietitians and professional dietitians for social needs. The role of clinical nutrition services is emphasized in the care of chronic diseases; the prevalence of chronic diseases continues to increase due to the change in living environment, Westernized dietary life and the aging of the population in Korea.
In addition, clinical nutrition aims to maintain a healthy energy balance, while providing sufficient amounts of nutrients such as proteins, vitamins and minerals to patients. Since then, systematic policies have been continuously promoted to establish the infrastructure and institutional framework for clinical nutrition services. A study published in the journal Clinical Nutrition showed that, even in a developed country, the cost of low protein and malnutrition is staggering. Clinic in this sense refers to the management of patients, including not only outpatients in clinics and in private practice, but also patients hospitalized in hospitals.
It is difficult to accurately predict how much and how quickly the surrounding environment related to clinical nutrition services will change in the near future. However, despite the prevalence of nutritional disorders in clinical medicine and the growing scientific evidence on the importance of dietary modification for disease prevention, today's medical professionals are not trained in the relationship of diet to health and disease. This chapter provides an update of current knowledge on basic principles and concepts, as well as clinical nutritional evidence of the effects of pomegranate in the prevention and treatment of diseases. In contrast, the U.S.
market, which is a larger market for both pharmaceuticals and supplements, has only a 20% share of consumption of clinical nutrition products (GOED, 201. Milk protein hydrolysates are designed for populations with specific nutritional requirements). related to sports performance, child development, clinical nutrition, dietary protein allergies and phenylketonuria (PKU). There are several policies related to clinical nutrition services, such as hiring a dietitian as a health care coordinator in primary medical institutions and reflecting the cost of education and counseling. .