If you want to become a dietitian, you can study a two-year graduate course (either a graduate diploma or a master's degree in dietetics) to meet the Health & Care Professions Council (HCPC) registration requirements. The simplest and most customizable career path for those with a degree in nutrition is to become a nutritionist. In general terms, nutritionists are health professionals who specialize in the use of food and nutrition to help people optimize their health and prevent or minimize the impacts of diseases. Nutritionists offer their patients guidance, sometimes in the form of detailed eating plans, on what foods to eat, in what quantities, and what foods to avoid.
Through evidence-based research, nutritionists advise their patients on how to select, prepare and learn to love healthy, nutrient-rich foods. Some nutritionists work with a large team of professionals in public settings, such as schools and hospitals, while others work independently in individual practice. The career lends itself to many different working environments and arrangements, and can truly be customized to fit the strengths and interests of the nutritionist and the needs of patients. The purpose of the food safety audit is to confirm that facilities comply with the most current guidelines established by the FDA for that particular industry.
Food safety auditors can audit manufacturing plants, farms, restaurants, food packaging plants, and any other environment where food is prepared for public consumption. After completing an audit, food safety auditors must complete extensive documentation of their findings, demanding meticulous attention to detail. However, while food safety auditors often visit sites in person, much of their job also involves auditing daily facility reports. For people who are trained in research, who get input from industry professionals, such as doctors and nutritionists, and who combine that information into practical ideas for specific audiences, a career as a nutrition educator could be a good fit and a meaningful way to share information that could change life.
information with other people. When designing an action plan, public health nutritionists should consider a population's resources, culture, and responsiveness to changes in nutrition practices. These professionals may need to develop innovative ways to reach people who would greatly benefit from improved nutrition practices, but they are hesitant to try them. Public Policy Many government and private organizations related to food and nutrition (e.g., USDA, FDA, health management organizations, insurance companies, the National Restaurant Association, etc.
People who pursue careers in public policy can benefit from acquiring knowledge in political science, sociology, environmental science and sustainability, and public speaking in addition to food safety, dietary guidelines and dietary regulations. Specifically, to obtain RD certification and the legal right to call oneself RD, a person must have a bachelor's degree with a set of courses that have been approved by the Accreditation Council for Nutrition and Dietetics Education of the Academy of Nutrition and Dietetics, complete at least 1,200 hours of learning supervised at an accredited center, and pass a national registry exam for dietitians administered by the Dietary Registration Commission.