It mainly incorporates the scientific fields of nutrition and dietetics. In addition, clinical nutrition aims to maintain a healthy energy balance, while providing sufficient amounts of nutrients such as proteins, vitamins and minerals to patients. Clinical nutrition is the practice of analyzing whether a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned about how the body processes, stores, and discards nutrients from food, along with how what you eat affects your overall well-being.
Professionals in this field assess your nutritional needs based on your medical and family history, lifestyle, and laboratory tests to make recommendations about your diet and your individual nutritional needs. A clinical nutritionist can advise you on dietary changes that can help prevent diseases. We identified as an underlying cause the lack of a common understanding of clinical nutrition as a discipline. The objective of this article is to establish the epistemological foundations of clinical nutrition and to characterize it as a science.
In general, clinical nutrition is based on using the power of diet to improve your wellness journey, whether you are preparing for surgery, preparing to run a marathon, fighting the flu, or managing the symptoms of a chronic or autoimmune disease. You can also open your own clinic and provide nutrition advice and analysis to patients of any age and health status. This includes earning a bachelor's degree with courses approved by the Accreditation Council for Nutrition and Dietetics Education (ACEND) of the Academy of Nutrition and Dietetics. While the ultimate goal of clinical nutrition may vary by patient, uses are always health-based.
Clinical nutrition works to help you achieve a healthy energy balance and is used in both outpatient and inpatient settings. Clinical nutrition involves studying what nutrients are needed for the body to function and how what you eat affects your health. A clinical nutrition plan will consider how your body processes, stores, and discards food for your overall well-being, as well as your medical history and the results of any laboratory tests. There are all kinds of options you can explore when it comes to incorporating clinical nutrition into your daily life.
In addition, they must complete a 56-hour online clinical nutrition training program offered through the board.